saludviva
Buddha's Hand Citron
What it is
Buddha's Hand is a fragrant citrus fruit known for its unique appearance and intense aroma. It is a citron variety that typically lacks pulp and seeds, making it almost entirely rind and pith. The fruit's segments resemble fingers, giving it its distinctive name. Its peel is thick and aromatic, offering a floral and lemony scent without the bitterness often found in other citrus rinds. It is a visually striking fruit, often used for its decorative qualities as much as its flavor.
How people cook with it
This unusual citrus is prized for its zest and aromatic peel, adding a unique fragrance and flavor to dishes.
- Zesting for desserts
- Infusing oils and spirits
- Candying the peel
- Garnishing cocktails
Buddha's Hand is primarily used for its fragrant zest. You can finely grate the peel to add a bright, floral lemon scent to baked goods, custards, and fruit salads. It is also excellent for infusing simple syrups, vinegars, or spirits like vodka and gin, imparting a delicate citrus aroma. The thick pith is less bitter than other citrus and can be candied to create a unique sweet treat. Some people also use thin strips of the peel to garnish savory dishes or cocktails, adding both visual appeal and a subtle fragrance.
How it differs from similar foods
Unlike lemons or limes, Buddha's Hand has very little juice and pulp. Its primary appeal lies in its highly aromatic zest and pith, which are less bitter and more floral than other citrus rinds. Its unique finger-like shape also sets it apart visually.
Who it is for
Home cooks and professional chefs seeking unique citrus flavors and aromas for their culinary creations.
How to keep the rest
Store whole Buddha's Hand at room temperature for a few days, or in the refrigerator for up to a few weeks to extend its freshness. Once cut, wrap it tightly in plastic wrap or store in an airtight container in the refrigerator.