Aroy d · 625 g
This is a can of full-fat coconut milk, a creamy liquid extracted from the flesh of mature coconuts. It has a rich texture and a distinct, subtly sweet coconut flavor. Coconut milk is a staple ingredient in many cuisines worldwide, particularly in Southeast Asia and the Caribbean. It is a versatile liquid that can be used in both sweet and savory dishes, adding a unique depth of flavor and a smooth consistency.
Coconut milk is a foundational ingredient for many dishes. It adds richness and a characteristic tropical taste.
Before opening, shake the can well or stir to combine the cream and liquid, as they may separate. This ensures a uniform consistency for your cooking. It can be simmered into curries and stews to create a creamy base, or added to soups for added body and flavor. For desserts, it's often used in puddings, custards, and ice creams. It can also be blended into smoothies or used to make homemade beverages, offering a dairy-free alternative.
This full-fat coconut milk is thicker and richer than light coconut milk or coconut cream. It contains a higher percentage of coconut solids, resulting in a more intense flavor and a creamier mouthfeel, ideal for dishes where a pronounced coconut taste and velvety texture are desired.
Home cooks and professional chefs seeking authentic tropical flavors and creamy textures in their dishes.
Refrigerate any unused portion in a sealed container. It can be stored in the refrigerator for up to 3-4 days. The coconut milk may solidify when chilled, which is normal. Gently reheat it before using if needed.