Hannaford · 16 oz
Hannaford Frozen Tri-Colored Pepper Strips
What it is
These are pre-cut strips of red, yellow, and green bell peppers that have been flash-frozen to preserve their freshness and texture. They offer a convenient way to add vibrant color and a mild, sweet pepper flavor to a variety of dishes without the need for washing, seeding, or chopping fresh peppers. The freezing process helps maintain the peppers' crispness, making them a reliable ingredient for quick meal preparation.
How people cook with it
Frozen pepper strips are a versatile addition to many meals, saving time and effort in the kitchen.
- Stir-fries
- Fajitas
- Soups
- Omelets
You can add these frozen pepper strips directly to your cooking. For stir-fries or sautés, toss them into the pan with other vegetables and proteins during the last few minutes of cooking. They can also be added to simmering sauces, soups, or stews, allowing them to thaw and soften as the dish cooks. When making fajitas, they can be cooked until tender-crisp alongside seasoned meats. For omelets or scrambled eggs, stir them in before the eggs set.
How it differs from similar foods
Unlike fresh peppers, these frozen strips require no preparation and are ready to use straight from the freezer. Their texture may be slightly softer than fresh peppers after cooking due to the freezing process, but they retain their bright colors and sweet flavor, making them ideal for dishes where a very firm pepper is not essential.
Who it is for
Home cooks looking for a convenient way to incorporate vegetables into their meals.
How to keep the rest
Keep the package in your freezer. Once opened, reseal the bag tightly to prevent freezer burn and moisture loss. It is best to use the remaining peppers within a few weeks for optimal quality. Avoid refreezing once thawed.