Grocery · 1 kg
Frozen Spring Roll Wrappers
What it is
These are thin, square sheets of dough specifically designed for making spring rolls. They are kept frozen to maintain their freshness and texture. When thawed, they become pliable and ready to be filled and cooked. The dough is typically made from flour, water, and a little oil, creating a delicate wrapper that crisps up beautifully when fried or baked. They are a convenient way to prepare homemade spring rolls without making the dough from scratch.
How people cook with it
These wrappers are the foundation for creating delicious appetizers and snacks. They are versatile and can be used for both savory and sweet fillings.
- Crispy fried appetizers
- Baked savory rolls
- Sweet dessert rolls
- Vegetable spring rolls
To use, thaw the wrappers completely before separating them. Handle them gently as they can tear easily. Place a wrapper on a flat surface with a corner pointing towards you. Add your desired filling near the corner closest to you. Fold the corner over the filling, then fold in the two side corners. Roll tightly towards the remaining corner, sealing the edge with a little water or a cornstarch slurry. Fry or bake until golden brown and crispy.
How it differs from similar foods
Compared to other types of wrappers like wonton or gyoza wrappers, spring roll pastry is typically much thinner and designed to be cooked until very crisp. It does not contain egg, which is often found in wonton wrappers, contributing to its delicate texture and lighter color when cooked.
Who it is for
Home cooks looking to create authentic-tasting spring rolls for gatherings or meals.
How to keep the rest
Keep any unused wrappers in the freezer. Once thawed, they cannot be refrozen. Ensure the package is sealed tightly to prevent them from drying out. Store in the original packaging in the coldest part of your freezer.