The Kroger Co.
Frozen Raspberry Lemonade Concentrate
What it is
This is a frozen beverage concentrate made from real raspberries and tart lemons. It is designed to be mixed with water and ice to create a refreshing drink. The concentrate captures the bright, tangy flavor of lemonade with the sweet-tartness of raspberries. It comes in a convenient frozen form, ready to be transformed into a delicious beverage with minimal effort. The vibrant color indicates the presence of real fruit. It is a simple way to enjoy a fruity, citrusy drink at home.
How people cook with it
This concentrate is perfect for making a quick and easy beverage. It can also be used to add a fruity, tart flavor to other dishes.
- Refreshing summer drink
- Flavoring for sorbets
- Cocktail mixer
- Base for fruit punch
To prepare a drink, simply combine the frozen concentrate with water and ice in a pitcher or blender. The exact ratio of concentrate to water can be adjusted to your preference for sweetness and tartness. For a thicker, slushier consistency, use less water or more ice. You can also experiment with adding fresh fruit pieces or a sprig of mint for extra flavor and visual appeal. This concentrate is also a versatile ingredient for culinary creations, adding a burst of raspberry-lemon flavor to baked goods or frozen desserts.
How it differs from similar foods
Unlike pre-made lemonade or bottled juices, this concentrate offers a more intense fruit flavor and a customizable tartness. Its frozen state preserves the freshness of the ingredients until ready to use. The combination of raspberry and lemon creates a unique flavor profile that is distinct from plain lemonade or other fruit juices.
Who it is for
Anyone looking for a simple and delicious way to make a refreshing raspberry lemonade drink at home.
How to keep the rest
Keep the concentrate frozen in its original packaging until ready to use. Once opened, if there are any leftovers, it is best to store them in an airtight container in the freezer to maintain quality. Avoid repeated thawing and refreezing, as this can affect the texture and flavor of the concentrate.