Kemps
Kemps Frozen Custard
What it is
This is a rich and creamy frozen dessert made with a higher proportion of egg yolks compared to traditional ice cream. This ingredient difference contributes to its exceptionally smooth texture and dense mouthfeel. It's a decadent treat, often enjoyed for its luxurious quality and satisfying sweetness. The base is typically made from milk, cream, sugar, and egg yolks, then churned to create a delightful frozen confection.
How people cook with it
Frozen custard is a versatile dessert that can be enjoyed on its own or as a base for other sweet creations. Its dense texture makes it ideal for various preparations.
- Scooped into bowls
- Blended into milkshakes
- Topped with fruit
- Served with cookies
To best enjoy this frozen custard, allow it to soften slightly at room temperature for a few minutes before scooping. This makes it easier to serve and enhances its creamy texture. It can be served directly from the container in chilled bowls. For milkshakes, combine a generous portion with milk and any desired flavorings in a blender until smooth. It also pairs wonderfully as a dessert accompaniment to warm baked goods or fruit compotes, offering a cool contrast.
How it differs from similar foods
Compared to regular ice cream, frozen custard has a richer flavor and a denser, smoother consistency due to its higher egg yolk content. This also means it tends to melt more slowly. The churning process is often slower as well, incorporating less air and resulting in a more substantial product.
Who it is for
This frozen custard is a favorite for those who appreciate a more indulgent and traditional dessert experience.
How to keep the rest
After opening, keep any remaining frozen custard tightly covered in the freezer to prevent freezer burn. It is best consumed within a few weeks for optimal flavor and texture. Ensure the lid is securely fastened to maintain its creamy consistency.