Grocery
Melty Raclette Cheese
What it is
This is a semi-firm cheese, traditionally made in the Swiss Alps. It has a distinctive aroma and a smooth, creamy texture when melted. The cheese is typically sold as a block or a wheel, ready to be sliced for cooking. Its natural flavor profile is mild and slightly nutty, making it a versatile ingredient in many dishes.
How people cook with it
Raclette cheese is most famously used for its melting properties. It can be enjoyed in various ways, from simple preparations to more elaborate meals.
- Melted over potatoes
- Sandwich filling
- Gratin topping
- Fondue component
The most traditional method involves heating a slice of raclette cheese under a special raclette grill until it is bubbly and golden brown. This melted cheese is then scraped over boiled potatoes, cured meats, and pickled vegetables. Alternatively, it can be placed under a broiler in a conventional oven until melted and slightly browned. It also melts beautifully into sauces or as a topping for baked dishes, adding a rich, creamy element. For a simpler approach, it can be incorporated into grilled cheese sandwiches or quesadillas.
How it differs from similar foods
Compared to cheeses like cheddar or mozzarella, raclette has a more pronounced aroma and a creamier, less elastic melt. Its flavor is also more nuanced, with subtle nutty and earthy notes that develop as it cooks, distinguishing it from sharper or milder melting cheeses.
Who it is for
Home cooks and entertainers looking for a special cheese for melting and sharing.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a week of opening for optimal flavor and texture.