Mary Ann's Dairy · 600 g
Mary Ann's Dairy Fromage Frais
What it is
This is a large tub of fresh cheese from Mary Ann's Dairy. It is a dairy product that has undergone fermentation. Fromage frais is a type of cheese that is soft and spreadable. It is known for its mild flavor and creamy texture. This product is suitable for a variety of culinary applications.
How people cook with it
Fromage frais is a versatile ingredient that can be used in both sweet and savory dishes. Its smooth consistency makes it easy to incorporate into recipes.
- As a spread on toast
- In dips and sauces
- In cheesecakes
- As a topping for fruit
When using this fromage frais, you can simply scoop it out of the container. For sweet applications, it can be blended with sugar, fruit, or extracts to create desserts. In savory cooking, it can be stirred into sauces to add richness and a slight tang, or used as a base for dips. It can also be whipped to achieve a lighter texture. Ensure it is properly mixed to achieve a uniform consistency in your preparations. It is best to use it at room temperature for easier incorporation into mixtures.
How it differs from similar foods
Unlike some other fresh cheeses, fromage frais has a smoother, less lumpy texture. It is also typically less tart than sour cream but offers a similar creamy mouthfeel. Its mildness allows it to absorb other flavors readily.
Who it is for
Home cooks and bakers who enjoy creating a range of dairy-based dishes will find this product useful.
How to keep the rest
After opening, store any remaining fromage frais in its original container. Keep it refrigerated to maintain its freshness. Ensure the lid is tightly sealed to prevent it from drying out or absorbing odors from other foods in the refrigerator. Consume within the recommended timeframe after opening.