Grocery
Raw Goat's Milk Fromage Frais
What it is
This is a fresh cheese made from raw goat's milk. It has a soft, creamy texture and a mild, slightly tangy flavor characteristic of goat cheese. The cheese is unripened, meaning it is ready to eat shortly after production. Its natural tanginess comes from the fermentation process.
How people cook with it
This versatile cheese can be enjoyed in many ways, both sweet and savory.
- Spread on toast
- Mixed into dips
- Dolloped on fruit
- Swirled into sauces
It is excellent as a spread on crusty bread or crackers, offering a refreshing tang. For a simple dessert, combine it with fresh berries and a drizzle of honey. In savory dishes, it can be stirred into pasta sauces or used as a base for creamy dips. Its mild flavor also makes it a good addition to salad dressings, adding a subtle richness without overpowering other ingredients. It can also be incorporated into baked goods for a tender crumb and a hint of tang.
How it differs from similar foods
Unlike aged goat cheeses, this fromage frais is not firm and does not have a rind. Its texture is much softer and more spreadable. The flavor is also less intense and more delicate than a mature goat cheese, making it suitable for a wider range of palates.
Who it is for
Home cooks looking for a fresh, mild cheese with a unique tang will appreciate this product.
How to keep the rest
Once opened, store any remaining fromage frais in an airtight container in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and texture. Ensure it is kept cold to prevent spoilage.