Sainsbury's
Sainsbury's Fromage Frais
What it is
Fromage frais is a fresh, unripened cheese with a smooth, creamy texture and a mild, slightly tangy flavor. It is made from milk that has been fermented with lactic acid cultures, giving it its characteristic taste and consistency. Unlike aged cheeses, fromage frais is not pressed or matured, preserving its delicate nature. It is a versatile dairy product enjoyed for its refreshing qualities and ability to complement both sweet and savory dishes.
How people cook with it
This fresh cheese is a popular choice for a variety of culinary applications, from simple snacking to more elaborate preparations.
- Dolloping onto fruit
- Swirling into sauces
- Spreading on toast
- Baking into desserts
Fromage frais can be used in numerous ways in the kitchen. It's excellent as a lighter alternative to cream or sour cream in dips and dressings, adding a subtle tang without heaviness. In baking, it can contribute moisture and a tender crumb to cakes and muffins. For a quick breakfast or snack, it pairs wonderfully with fresh berries, a drizzle of honey, or a sprinkle of granola. Its smooth consistency also makes it ideal for creating creamy pasta sauces or as a base for chilled soups.
How it differs from similar foods
Compared to yogurt, fromage frais typically has a richer, creamier mouthfeel and a less pronounced sourness. It is also generally thicker than most yogurts, making it more suitable for applications where a firmer texture is desired, such as in cheesecakes or as a topping.
Who it is for
Home cooks looking for a versatile dairy ingredient will find this cheese useful.
How to keep the rest
To maintain its freshness, keep the remaining fromage frais refrigerated in its original container. Ensure the lid is tightly sealed to prevent it from drying out or absorbing other odors from the refrigerator. Consume within the recommended timeframe after opening for the best quality and taste.