Trestelle
Trestelle Feta Cheese
What it is
Trestelle Feta is a brined curd cheese traditionally made from sheep's milk, or a mixture of sheep and goat's milk. It has a distinctive salty, tangy flavor and a crumbly texture. This cheese is a staple in Mediterranean cuisine, known for its versatility and ability to enhance a wide range of dishes. It is typically sold in blocks submerged in brine to preserve its freshness and characteristic taste.
How people cook with it
This cheese is a versatile ingredient that can be enjoyed in many ways, from simple salads to baked dishes.
- Crumbled over salads
- Baked into pastries
- Added to pasta dishes
- Served with grilled vegetables
To use Trestelle Feta, drain it from its brine. You can crumble it directly over salads, vegetables, or grains. For baked dishes like spanakopita or savory pies, it can be mixed with other ingredients or layered. It also melts slightly when heated, making it suitable for topping pizzas or incorporating into warm pasta sauces. Its strong flavor means a little goes a long way to add a salty, briny punch to your cooking.
How it differs from similar foods
Compared to other brined cheeses, Trestelle Feta offers a sharper, more pronounced tang. Its texture is typically firmer and more crumbly than softer cheeses, making it ideal for dishes where it needs to hold its shape. The specific milk composition also contributes to its unique flavor profile.
Who it is for
Home cooks and professional chefs appreciate this cheese for its authentic Mediterranean character.
How to keep the rest
After opening, store any leftover Trestelle Feta in an airtight container, submerged in fresh brine or lightly salted water. This helps maintain its moisture and prevent it from drying out. Refrigerate and use within a few days for the best quality and flavor.