DODONI
DODONI Feta Cheese
What it is
This is a traditional Greek feta cheese made from sheep's milk and a small percentage of goat's milk. It is brine-cured, which gives it its characteristic salty flavor and firm texture. The cheese is white and crumbly, with a tangy and slightly sharp taste. It is a popular ingredient in Mediterranean cuisine and is enjoyed for its distinct profile.
How people cook with it
Feta cheese is a versatile ingredient that can be used in a variety of dishes, both hot and cold. Its salty and tangy nature adds a punch of flavor to many recipes.
- Crumbled over salads
- Baked into pastries
- Added to pasta dishes
- Served with grilled vegetables
When using feta, you can crumble it directly over your food or incorporate it into recipes. For salads, it adds a salty contrast to fresh greens and vegetables. In baked goods like spanakopita, it melts slightly, creating a creamy, savory filling. It can also be diced and added to warm dishes like pasta or roasted vegetables, where its flavor intensifies. Some people enjoy it simply with a drizzle of olive oil and a sprinkle of herbs.
How it differs from similar foods
Compared to other cheeses, feta has a unique brine-cured profile. Unlike softer cheeses, it holds its shape well when crumbled. Its saltiness is more pronounced than many other fresh cheeses, and its texture is firmer and more crumbly than mozzarella or goat cheese.
Who it is for
Home cooks and professional chefs who appreciate authentic Mediterranean flavors often choose this cheese.
How to keep the rest
After opening, store any remaining feta in its brine or in a sealed container in the refrigerator. Keeping it submerged in liquid helps maintain its moisture and prevents it from drying out. It is best consumed within a few days to enjoy its freshest taste and texture.