Grocery
Fresh Quebec Cheese Curds
What it is
Fromage en grains is a fresh, unripened cheese originating from Quebec, Canada. It is made from milk that is curdled and then cut into small pieces, resembling grains. The curds are then lightly salted and packed. They have a mild, milky flavor and a unique texture that squeaks when bitten into. This cheese is best enjoyed very fresh, typically within a few days of production.
How people cook with it
These cheese curds are a versatile ingredient, perfect for snacking or adding a special touch to various dishes.
- Snack on them straight from the package
- Melt into poutine
- Add to baked dishes
- Top salads
The most popular way to enjoy fromage en grains is by melting it into french fries and gravy to create authentic poutine. They can also be added to casseroles, gratins, or baked pasta dishes during the last few minutes of cooking to achieve a gooey, melted texture. For a simpler approach, they can be served warm as a side dish or incorporated into savory pies and quiches. Their mild flavor makes them a good complement to many savory ingredients.
How it differs from similar foods
Unlike aged cheeses, fromage en grains is not aged, which contributes to its fresh, milky taste and its characteristic squeaky texture. It does not develop a rind and is meant to be consumed within a short period after production for optimal quality.
Who it is for
Home cooks and food enthusiasts who appreciate authentic Quebecois cuisine will enjoy this cheese.
How to keep the rest
To maintain freshness, store the cheese curds in their original packaging in the refrigerator. It is best to consume them as soon as possible after opening. If you have leftovers, keep them tightly sealed to prevent them from drying out.