Le Quotidien
Fresh Cheese Curds
What it is
Fromage en grains is a fresh, unripened cheese made from cow's milk. It has a mild, milky flavor and a unique, squeaky texture when fresh. The curds are typically sold in small, irregular shapes and have a slightly rubbery feel. This cheese is a staple in certain culinary traditions, prized for its simple taste and satisfying mouthfeel. It is best enjoyed soon after it is made to experience its characteristic squeak.
How people cook with it
These cheese curds are a versatile ingredient, perfect for snacking or incorporating into various dishes.
- Snacking on its own
- Poutine topping
- Added to casseroles
- Melted into sauces
The most classic way to enjoy fromage en grains is simply by eating it fresh, perhaps at room temperature to enhance its squeaky quality. It is also the essential component for authentic poutine, where the warm fries and gravy are used to slightly melt the curds. Beyond poutine, these cheese curds can be added to baked dishes like casseroles or gratins, where they will soften and become wonderfully gooey. They can also be incorporated into cheese sauces or served alongside roasted meats.
How it differs from similar foods
Unlike aged cheeses, fromage en grains is not aged and retains a very mild, milky flavor. Its defining characteristic is its texture; the curds are firm and squeak when chewed, a sensation that diminishes as the cheese ages or is heated. This makes it distinct from softer, creamier cheeses or harder, crumbly varieties.
Who it is for
Home cooks and culinary enthusiasts who appreciate fresh, simple ingredients will enjoy this cheese.
How to keep the rest
To maintain the freshness and squeak of any leftover fromage en grains, store it in its original packaging or an airtight container in the refrigerator. It is best consumed within a few days of purchase. Avoid freezing, as this can alter the texture significantly.