Marks & Spencer
Marks & Spencer Frites
What it is
These are thin-cut potatoes, prepared and frozen for convenience. They are designed to be cooked quickly and achieve a crispy exterior and fluffy interior. The potatoes are typically coated with a light batter to enhance their crispiness when fried or baked. This product offers a ready-to-cook option for a popular side dish.
How people cook with it
Frites are a versatile accompaniment to many meals. They can be served as a side or incorporated into other dishes.
- Side for burgers
- Accompaniment to fish
- Topping for loaded fries
- Party snack
To prepare, preheat your oven or air fryer according to package directions. Spread the frozen frites in a single layer on a baking sheet or in the air fryer basket. Cook for the recommended time, flipping or shaking halfway through, until they are golden brown and crispy. For a deeper fry, you can also cook them in hot oil on the stovetop. Ensure they are cooked through before serving.
How it differs from similar foods
Compared to thicker-cut fries, these frites have a higher surface area to volume ratio, allowing them to crisp up more quickly and evenly. Their thinness also means they cook faster, making them ideal for a speedy meal preparation. The light coating further contributes to their characteristic crispiness.
Who it is for
Home cooks looking for a quick and easy potato side dish will appreciate this product.
How to keep the rest
Keep any unused frites frozen in their original packaging or a suitable freezer bag. Ensure the bag is sealed tightly to prevent freezer burn. Store in the freezer until ready to cook, maintaining a consistent frozen temperature for best results.