El Mexicano · 15 oz
El Mexicano Frijoles Negros
What it is
El Mexicano Frijoles Negros are tender black beans preserved in a light brine. These beans are a staple in many cuisines, known for their earthy flavor and soft texture. They come ready to heat and serve, offering a convenient way to add legumes to your meals. The 15-ounce can provides a good amount for multiple servings.
How people cook with it
These black beans are incredibly versatile and can be incorporated into a wide range of dishes.
- As a side dish
- In tacos and burritos
- Topped on nachos
- Mixed into salads
To prepare, simply open the can and drain the liquid. You can then rinse the beans under cold water if desired. For a warm side, heat them gently in a saucepan with a little water or broth until they are warmed through. They can also be added directly to soups, stews, or casseroles during the last part of cooking. For a quick meal, mash them slightly and season with your favorite spices before serving.
How it differs from similar foods
Compared to dried black beans, these canned beans are pre-cooked and softened, saving significant preparation time. They retain their shape well when heated, unlike some other canned legumes that can become mushy. The brine adds a subtle savory note.
How to keep the rest
After opening, transfer any unused beans to a separate airtight container. Store the container in the refrigerator for up to 3-4 days. Do not store opened beans in the original can.