Frigo, Saputo Cheese Usa Inc.
Frigo Light String Low Moisture Part Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese that is made from part-skim milk. It has a low moisture content, which means it is firmer and melts differently than fresh mozzarella. The cheese is formed into individual strings, making it easy to grab and enjoy as a snack. It is a popular choice for its mild flavor and satisfying texture.
How people cook with it
This cheese is versatile and can be used in many different ways in the kitchen. It is especially good for dishes where you want a melty, stretchy cheese.
- Snacking
- Pizza topping
- Pasta dishes
- Baked goods
You can eat these cheese strings straight from the package as a convenient snack. For cooking, they can be pulled apart and added to pizzas, layered into lasagna, or melted into sauces for pasta dishes. They also work well in quesadillas or grilled cheese sandwiches, providing a mild, creamy flavor and a satisfying stretch when heated. The low moisture content makes it ideal for baking applications where you want the cheese to hold its shape somewhat before melting.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture variety is drier and firmer. This means it browns more easily and has a less watery melt, making it superior for applications like pizza where excessive moisture can make the crust soggy. It also has a longer shelf life.
Who it is for
Home cooks and families often choose this cheese for its convenience and mild taste.
How to keep the rest
After opening, keep any remaining cheese strings tightly wrapped or in an airtight container in the refrigerator. This will help maintain their freshness and prevent them from drying out. Consume within a few days for the best quality.