Frigo, Frigo Cheese Heads
Frigo Wisconsin Pepper Jack String Cheese
What it is
This is a type of semi-hard cheese that has been infused with spicy pepper pieces. It is made from pasteurized milk and is known for its mild, creamy flavor with a noticeable kick from the peppers. The cheese is formed into individual, easy-to-peel sticks, making it a convenient snack option. It is a popular choice for those who enjoy a bit of heat in their cheese.
How people cook with it
This cheese is excellent for snacking on its own or adding a zesty flavor to various dishes.
- Snack on the go
- Add to lunchboxes
- Top salads
- Melt into quesadillas
The primary way to enjoy this cheese is by peeling off the strands for a satisfying snack. It can also be sliced or cubed and added to charcuterie boards. For a warm application, it melts well into dishes like quesadillas, grilled cheese sandwiches, or even sprinkled over baked potatoes. The pepper pieces add a pleasant warmth and visual appeal to any dish it's incorporated into. Its individual packaging makes it easy to grab and use as needed without needing to cut or prepare it.
How it differs from similar foods
Unlike plain string cheese, this version incorporates spicy pepper flakes, offering a distinct flavor profile. The pepper jack variety typically has a slightly firmer texture than some other string cheeses, allowing it to hold its shape well when sliced or grated.
Who it is for
Anyone looking for a flavorful and convenient snack will appreciate this cheese.
How to keep the rest
To maintain freshness, keep the unopened package refrigerated. Once opened, store any remaining cheese sticks in an airtight container or the original packaging, ensuring they are tightly sealed. Consume within a few days of opening for the best quality and flavor.