Frigo, Saputo Cheese Usa Inc.
Frigo Low Moisture Part Skim Mozzarella Cheese
What it is
This is a type of cheese made from cow's milk. It is processed to have a lower moisture content and is made from part of the skim milk. This results in a firmer texture compared to fresh mozzarella. The cheese is typically sold in a block or shredded form, making it convenient for various culinary applications. It is a popular choice for its mild flavor and excellent melting properties.
How people cook with it
This cheese is a versatile ingredient in many kitchens. It is commonly used in baked dishes and as a topping.
- Melting on pizza
- Layering in lasagna
- Stuffing into chicken
- Topping baked pasta
When cooking, this mozzarella melts beautifully, creating a gooey and satisfying texture. It is often grated or sliced and added to dishes during the final stages of cooking to achieve optimal meltiness. Its low moisture content means it browns well, adding a nice visual appeal to baked goods. It can be incorporated into sauces, casseroles, and even sandwiches before they are heated. The mild taste complements a wide range of flavors without overpowering other ingredients.
How it differs from similar foods
Unlike fresh mozzarella, which is soft and has a high moisture content, this low-moisture version is firmer and drier. This characteristic makes it less likely to release excess water when heated, which is ideal for dishes like pizza where a crispy crust is desired. It also holds its shape better when shredded.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance and flavor.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to use it within a few days of opening to enjoy its peak quality and flavor.