Alvarado Street Bakery
Alvarado Street Bakery Freshly Sprouted Wheat & Flax Seed Bread
What it is
This is a loaf of bread made from sprouted wheat and flax seeds. Sprouting grains can change their texture and flavor. The addition of flax seeds contributes small, dark specks throughout the bread. It is a plant-based product, meaning it contains no animal-derived ingredients. The bread is baked and then packaged for sale.
How people cook with it
This bread is suitable for everyday meals and snacks. It can be enjoyed in many ways, both hot and cold.
- Sandwich base
- Toast for breakfast
- Crouton ingredient
- Bread pudding component
The bread can be sliced and used as is for sandwiches or toast. For toast, place slices in a toaster until golden brown. It can also be cubed and baked to create croutons for salads or soups. Larger pieces can be incorporated into sweet or savory bread puddings. The bread can be warmed slightly before serving to enhance its aroma and texture.
How it differs from similar foods
Compared to traditional white or whole wheat breads, this sprouted wheat and flax seed variety has a denser texture and a nuttier, slightly earthy flavor profile. The flax seeds add a subtle crunch and visual interest.
Who it is for
Home cooks and individuals seeking a plant-based bread option for their meals.
How to keep the rest
After opening, store any remaining bread in its original packaging or a bread box to maintain freshness. For longer storage, the bread can be frozen. Slices can be separated before freezing for easier thawing.