Alvarado St. Bakery, Alvarado Street Bakery · 48 oz
Alvarado Street Bakery Sprouted Wheat Flax & Chia Bread
What it is
This is a loaf of bread made from sprouted wheat, flax seeds, and chia seeds. The addition of flax and chia seeds contributes small, dense seeds throughout the bread. It is a plant-based food, meaning it contains no animal products. The bread is sold in a large, 48-ounce package.
How people cook with it
This bread is a versatile staple for daily meals. It can be enjoyed in many ways, from simple toast to more elaborate sandwiches.
- Sandwich bread
- Toast
- French toast base
- Breadcrumbs
Toasted slices are excellent for breakfast with spreads like jam or butter. For lunch, it makes a sturdy base for sandwiches filled with vegetables, plant-based deli slices, or spreads. It can also be cubed and toasted to create croutons for salads or soups. Leftover bread can be dried and processed into breadcrumbs for coating or thickening dishes. The texture holds up well to various preparations.
How it differs from similar foods
Compared to standard white or whole wheat breads, this loaf has a denser crumb due to the sprouted grains and added seeds. The presence of flax and chia seeds gives it a slightly nutty flavor and a more textured mouthfeel. It is distinct from breads that rely solely on refined flours or whole grains without the sprouting process.
Who it is for
This bread is suitable for individuals seeking plant-based options or those who enjoy the unique texture and flavor of sprouted grain breads.
How to keep the rest
To maintain freshness, keep the unopened loaf in a cool, dry place. Once opened, it is best to store the remaining bread in an airtight container or bag at room temperature. For longer storage, consider freezing slices or the whole loaf.