Alvarado Street Bakery
Alvarado Street Bakery Freshly Sprouted Wheat Cinnamon Raisin Bread
What it is
This is a loaf of bread made with sprouted whole wheat flour, cinnamon, and raisins. The addition of cinnamon and raisins provides a sweet and warm flavor. It is a plant-based food, suitable for those following a vegan diet. The bread is baked and ready to eat.
How people cook with it
This bread is versatile and can be enjoyed in many ways throughout the day.
- Breakfast toast
- Sandwich base
- French toast
- Snack slices
You can enjoy this bread as is, or toast it for a crispier texture. It makes a wonderful base for your favorite sandwich fillings, from savory meats and cheeses to sweet spreads like jam or peanut butter. For a special breakfast treat, it can be used to make French toast or simply enjoyed with a smear of butter or a drizzle of honey. The natural sweetness from the raisins and the warmth of the cinnamon make it a satisfying choice on its own.
How it differs from similar foods
Compared to traditional white bread, sprouted wheat bread often has a denser texture and a nuttier flavor. The inclusion of raisins adds pockets of sweetness and chewiness, while the cinnamon provides a distinct aromatic warmth that is less common in plain bread varieties.
Who it is for
Home cooks looking for a flavorful and plant-based bread option for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent it from drying out. For longer storage, you can freeze the loaf or individual slices.