simple truth organic
These are whole, organic strawberries that have been flash-frozen at their peak ripeness. Freezing preserves the natural flavor and texture of the fruit. They are a convenient way to enjoy strawberries year-round, regardless of the season. The organic certification means they were grown without synthetic pesticides or fertilizers. They are ready to use directly from the freezer.
Frozen strawberries are incredibly versatile in the kitchen. They are perfect for adding fruity flavor and color to a wide range of dishes.
You can use these frozen strawberries directly from the bag in most applications. For smoothies, simply add them to your blender with other ingredients. If you need them for baking, like in muffins or pies, you can often add them frozen, though they will release more liquid as they thaw. For sauces or compotes, gently heat them in a saucepan until they break down and release their juices. They can also be thawed slightly and used as a topping for yogurt or ice cream.
Unlike fresh strawberries, these are already washed and hulled. Their frozen state means they are ideal for applications where a firm, cold texture is desired, such as in blended drinks. They also offer a longer shelf life than fresh berries.
Home cooks who want to add the taste of strawberries to their meals and beverages.
Keep these strawberries in your freezer until ready to use. Ensure the bag is sealed tightly to prevent freezer burn and maintain quality. Store at 0°F (-18°C) or colder. Do not refreeze after thawing.