Giant Eagle
Giant Eagle Freshly Frozen Sliced Peaches
What it is
These are pre-sliced peaches that have been frozen shortly after harvest. Freezing helps to preserve their flavor and texture. The peaches are typically pitted and cut into uniform pieces, making them convenient for immediate use in various dishes. They are a good option when fresh peaches are out of season or when you need a quick ingredient.
How people cook with it
Frozen peaches are versatile and can be used in both sweet and savory applications. They are a convenient way to add a peachy flavor to your cooking.
- Smoothies and shakes
- Cobblers and crumbles
- Sauces and compotes
- Baked goods
You can use these frozen peach slices directly from the freezer in many recipes. For smoothies, add them frozen for a thicker consistency. If you are baking, you can often incorporate them while still frozen, though they may release more liquid. For sauces or compotes, allow them to thaw slightly before cooking. They can also be gently thawed in the refrigerator for about 30 minutes before using them in dishes where a softer texture is desired.
How it differs from similar foods
Unlike fresh peaches, frozen peaches are available year-round and require no peeling or slicing. Their texture can become softer upon thawing compared to fresh peaches, which might be preferable for certain cooked dishes but less ideal for eating raw in a fruit salad.
Who it is for
Home cooks and bakers who want to easily incorporate peach flavor into their meals.
How to keep the rest
Keep the package of frozen peaches in your freezer at 0°F (-18°C) or colder. Once thawed, do not refreeze. If you only need a portion, you can carefully break off the amount needed and return the remaining slices to the freezer.