Grocery
Freshly Cubed Asiago Cheese
What it is
This is a type of Italian cheese made from cow's milk. It is a hard, pale yellow cheese with a sharp, nutty flavor. The cheese is aged for a minimum of 60 days, and often much longer, which contributes to its dense texture and intense taste. The cubes are pre-cut for convenience, saving preparation time in the kitchen. It is a versatile ingredient that can be used in a variety of dishes.
How people cook with it
Asiago cheese adds a distinctive flavor to both cooked and uncooked foods. Its robust taste makes it a popular choice for enhancing everyday meals.
- Topping for salads
- Ingredient in pasta dishes
- Snack on its own
- Flavoring for baked goods
You can enjoy these asiago cubes directly from the package as a flavorful snack or part of a cheese board. For cooking, they melt well into sauces, gratins, and casseroles, adding a rich, savory depth. Sprinkle them over roasted vegetables or incorporate them into bread dough for a cheesy crust. They are also excellent stirred into risottos or used as a topping for homemade pizzas. Their firm texture holds up well to heat, making them suitable for baking.
How it differs from similar foods
Compared to softer cheeses, asiago has a firmer texture and a more pronounced, sharp, nutty flavor profile due to its aging process. This makes it less likely to become stringy when melted and provides a stronger taste presence in dishes.
Who it is for
Home cooks who enjoy adding bold flavors to their meals will appreciate this cheese.
How to keep the rest
To maintain freshness, keep any remaining asiago cubes tightly wrapped in their original packaging or in an airtight container. Store in the refrigerator. It is best to consume the cheese within a few days of opening for optimal flavor and texture.