N/A · 1 medium (2-1/2" dia)
Fresh Yellow Nectarine
What it is
This is a single, ripe yellow nectarine. Nectarines are a variety of peach that lack the fuzzy skin characteristic of peaches. They have smooth, taut skin that ranges in color from deep red to yellow or orange, often with blush marks. The flesh is typically firm when ripe and sweet with a slight tartness. It is a stone fruit, meaning it contains a single large pit in the center.
How people cook with it
Fresh nectarines are a versatile fruit enjoyed in many ways, both raw and cooked.
- Eaten fresh as a snack
- Added to fruit salads
- Baked into pies and tarts
- Grilled for a smoky flavor
To prepare a nectarine, simply wash it under cool water. You can eat it whole, skin and all, or peel it if preferred. To cut, slice around the pit, twist the halves apart, and remove the pit. The flesh can be sliced, diced, or chopped for various culinary applications. Nectarines can be enjoyed raw in salads, blended into smoothies, or cooked down into sauces and jams. Grilling or baking brings out their natural sweetness and can create a lovely caramelized exterior.
How it differs from similar foods
Unlike peaches, nectarines have smooth, hairless skin, making them easier to eat without peeling. Their texture is generally firmer than a ripe peach, and their flavor profile can be slightly more tart, offering a pleasant balance to their sweetness.
Who it is for
Home cooks and fruit lovers who enjoy seasonal produce will appreciate this nectarine.
How to keep the rest
To store ripe nectarines, keep them at room temperature for a day or two to finish ripening. Once ripe, they can be refrigerated for up to a week to slow down the ripening process. Avoid washing them until just before you plan to eat or use them.