Restaurant Item · 1 medium (2-1/2" dia)
Fresh White Nectarine
What it is
This is a single, ripe white nectarine, a variety of peach that lacks the characteristic fuzz. It is a stone fruit, meaning it has a large pit in the center. White nectarines are known for their smooth skin and a delicate, sweet flavor profile that is less acidic than yellow nectarines. The flesh is typically firm yet yielding when ripe, making it a pleasure to eat fresh.
How people cook with it
Fresh white nectarines are a versatile fruit that can be enjoyed in many ways, both sweet and savory.
- Sliced in salads
- Grilled for dessert
- Blended into smoothies
- Eaten out of hand
To prepare a white nectarine, start by washing it gently under cool running water. You can then slice it in half, twisting the two halves apart to reveal the pit. Carefully remove the pit. The nectarine can then be eaten as is, sliced into wedges for a fruit salad, or diced for topping yogurt or oatmeal. For a different texture and intensified sweetness, nectarines can be halved and grilled, cut-side down, until slightly softened and caramelized.
How it differs from similar foods
White nectarines are distinguished from yellow nectarines by their lighter flesh color and a distinctly sweeter, less tart taste. Their smooth skin, a trait shared with peaches that have had their fuzz bred out, also sets them apart from fuzzy peaches.
Who it is for
Home cooks and fruit enthusiasts who appreciate natural sweetness will enjoy this fruit.
How to keep the rest
To store any leftover white nectarine, place it in a loosely sealed plastic bag or container in the crisper drawer of your refrigerator. This will help maintain its freshness and prevent it from drying out for a few days.