Jennie-O · 16 oz
Jennie-O Fresh Turkey Sausage
What it is
This is a package of fresh ground turkey that has been seasoned and formed into sausage links. The sausage is raw and needs to be fully cooked before eating. It is a convenient way to enjoy the flavor of sausage with the leanness of turkey.
How people cook with it
Turkey sausage is a versatile ingredient that can be used in many different dishes. It adds a savory flavor and a satisfying texture to meals.
- Breakfast scrambles
- Pasta sauces
- Sheet pan dinners
- Stuffed peppers
To cook, remove the sausage from its packaging. You can cook it in a skillet over medium heat, turning occasionally, until it is browned and cooked through. Alternatively, you can bake it in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C). For grilling, cook over medium heat for about 10-12 minutes, turning frequently. Ensure the sausage is thoroughly cooked before serving.
How it differs from similar foods
Compared to pork sausage, turkey sausage is typically leaner and has a milder flavor profile. This makes it a good option for those seeking a lighter alternative. The taste is distinct, allowing other ingredients in a dish to shine through more prominently.
Who it is for
Home cooks looking for a flavorful and leaner sausage option for everyday meals.
How to keep the rest
Keep this fresh turkey sausage refrigerated. Once opened, it should be used within 1-2 days. For longer storage, you can freeze the sausage in its original packaging or transfer it to an airtight container or freezer bag.