Fresh Tomatoes · 1 medium
Fresh Tomatillo
What it is
A tomatillo is a small, green fruit that is related to the tomato. It has a tart, slightly citrusy flavor and a firm texture. Tomatillos are often used in Mexican and Latin American cuisine. They are typically sold with their husks on, which should be removed before use. The fruit inside is usually a vibrant green color and can range in size from small to medium. They are a staple ingredient for many traditional dishes.
How people cook with it
Tomatillos are a versatile ingredient that can be used in both cooked and raw preparations. Their bright flavor adds depth to many dishes.
- Salsa verde base
- Soups and stews
- Roasted for flavor
- Sauces and marinades
To prepare tomatillos, first remove the papery outer husk. Rinse the fruit thoroughly under cool water to remove any sticky residue. You can then use them whole, chopped, or blended depending on your recipe. For a deeper flavor, tomatillos can be roasted or grilled until softened and slightly charred. This process mellows their tartness and brings out a subtle sweetness. They are a key component in many authentic Mexican sauces and are often simmered with chiles and herbs.
How it differs from similar foods
Unlike common tomatoes, tomatillos have a distinct tartness and a firmer texture. Their flavor profile is more acidic and less sweet, making them ideal for balancing rich or spicy ingredients. The presence of the husk is also a key difference, protecting the fruit until it's ready for use.
Who it is for
Home cooks and chefs who enjoy preparing authentic Mexican and Latin American dishes will find these useful.
How to keep the rest
Store any unused tomatillos in the refrigerator. Keep them in a loosely closed plastic bag or container. They will typically last for about one to two weeks when stored properly. Avoid washing them until you are ready to use them to help preserve their freshness.