Kroger
Kroger Fresh Selections Red Potatoes
What it is
These are small, round red potatoes with a thin, smooth skin. They have a creamy white flesh inside. Red potatoes are known for their waxy texture, which holds its shape well when cooked. They are a versatile staple in many kitchens, offering a mild, slightly sweet flavor that complements a variety of dishes. Their size makes them convenient for many preparations.
How people cook with it
Red potatoes are a popular choice for many everyday meals. They can be prepared in numerous ways to suit different tastes and cooking styles.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Steamed as a side dish
To prepare red potatoes, you can start by washing them thoroughly to remove any dirt. For many recipes, the skin can be left on, which adds color and texture. You can boil them whole or cut them into uniform pieces for more even cooking. Roasting brings out their natural sweetness, especially when tossed with olive oil and your favorite seasonings. They also steam beautifully, retaining their delicate flavor and firm texture, making them a simple yet satisfying accompaniment to any main course.
How it differs from similar foods
Compared to russet potatoes, red potatoes have a thinner skin and a waxier texture. This means they tend to hold their shape better when boiled or roasted, making them ideal for dishes where you want distinct potato pieces, like potato salad or roasted wedges.
Who it is for
Home cooks looking for a reliable and adaptable potato variety for everyday meals.
How to keep the rest
Store any unused red potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them away from direct sunlight and ensure good air circulation to prevent sprouting.