Marks & Spencer
Fresh Seedless Watermelon
What it is
This is a whole, ripe watermelon, a large, round or oval fruit with a thick green rind and sweet, juicy, usually red flesh. It is known for its high water content, making it a refreshing choice. This particular variety is seedless, meaning you can enjoy the flesh without having to remove seeds. It is a natural product, grown for its flavor and texture.
How people cook with it
Watermelon is a versatile fruit that can be enjoyed in many ways, from simple snacking to more elaborate preparations.
- Sliced for refreshing snacks
- Cubed for fruit salads
- Blended into smoothies
- Grilled for a unique side dish
To prepare, first wash the exterior of the watermelon. Place it on a stable cutting surface and use a large, sharp knife to slice it in half. Then, cut each half into wedges or quarters. For easier eating, you can then cut away the rind from each wedge, or slice the flesh into cubes or balls. It can be served chilled, at room temperature, or even lightly grilled to bring out a subtle sweetness and smoky note. It pairs well with mint, feta cheese, and other fruits.
How it differs from similar foods
This seedless watermelon offers a more convenient eating experience compared to seeded varieties, as there are no seeds to discard. Its flesh is typically very juicy and sweet, with a smooth texture that melts in your mouth. The rind is firm and protective, ensuring the fruit stays fresh.
Who it is for
Anyone looking for a hydrating and naturally sweet fruit to enjoy.
How to keep the rest
Once cut, store any remaining watermelon in an airtight container in the refrigerator. It is best consumed within a few days to maintain its optimal freshness and flavor. Keep it away from strong odors to prevent flavor absorption.