Roundy's
Roundy's Fresh Red Potatoes
What it is
These are small to medium-sized red potatoes, known for their thin, edible skin and waxy texture. They have a slightly sweet and earthy flavor. The vibrant red skin makes them visually appealing in many dishes. They are a versatile root vegetable commonly found in grocery stores.
How people cook with it
Red potatoes are a staple ingredient in many kitchens, perfect for both simple weeknight meals and more elaborate preparations.
- Boiled for potato salad
- Roasted with herbs
- Mashed with butter
- Added to stews
Before cooking, rinse the potatoes under cool water to remove any dirt. You can choose to peel them or leave the skin on, depending on your preference and the recipe. For roasting, cut them into wedges or cubes and toss with oil and seasonings. When boiling, place them in a pot of cold, salted water and bring to a boil until tender. They also hold their shape well when simmered in soups and stews, absorbing the flavors of the broth.
How it differs from similar foods
Compared to russet potatoes, red potatoes have a thinner skin and a waxier flesh. This makes them less likely to fall apart when boiled or roasted, and they tend to hold their shape better in salads and gratins. Their flavor is also generally milder and sweeter.
Who it is for
Home cooks and professional chefs alike use red potatoes for their versatility and appealing texture.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place, away from direct sunlight. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Ensure they are not in a sealed plastic bag, as they need to breathe.