Musselman's, Knouse Foods Inc/Musselman Dv
Musselman's Fresh Pressed 100% Apple Cider
What it is
This is a beverage made from apples. It is produced by pressing fresh apples to extract their juice. The cider is not fermented, meaning it does not contain alcohol. It is a pure juice product, capturing the natural flavor of the apples used in its creation. The pressing process is designed to yield a clear, flavorful liquid that can be enjoyed as a refreshing drink.
How people cook with it
People often drink this cider on its own or use it in various culinary applications.
- Enjoy chilled as a beverage
- Use in baking recipes
- Incorporate into mulled drinks
- Add to sauces and glazes
This apple cider is ready to drink straight from the container. For a warm beverage, gently heat it on the stovetop over low heat. Avoid boiling, as this can alter the flavor. It can also be a base for other drinks, such as adding spices like cinnamon and cloves for a mulled cider. In cooking, it can be used to add moisture and apple flavor to baked goods, or as a liquid component in savory sauces and marinades, especially for pork or poultry dishes. Its natural sweetness can also complement certain dessert preparations.
How it differs from similar foods
Unlike apple juice, which is often filtered and sometimes has added sweeteners or preservatives, fresh pressed cider is typically unfiltered and contains only the natural sugars from the apples. This unfiltered nature gives it a slightly cloudier appearance and a more robust, fresh-from-the-orchard apple taste. It is also distinct from hard cider, which is fermented and alcoholic.
Who it is for
Home cooks and beverage enthusiasts who appreciate natural fruit flavors will enjoy this product.
How to keep the rest
After opening, keep the cider refrigerated. It is best consumed within a week or two of opening to maintain its freshest flavor. Ensure the container is tightly sealed between uses to prevent spoilage and to keep it from absorbing other odors from the refrigerator.