Bel Gioioso, Belgioioso Cheese Inc.
BelGioioso Fresh Mozzarella Pesto
What it is
This is a fresh mozzarella ball infused with basil pesto. It combines the creamy, mild flavor of fresh mozzarella with the vibrant, herbaceous notes of basil, garlic, and pine nuts. The cheese is typically made from pasteurized cow's milk and is hand-formed into a ball. It is a ready-to-eat product, offering a convenient way to enjoy these classic Italian flavors together. The pesto is distributed throughout the cheese, creating a marbled appearance.
How people cook with it
This versatile cheese is perfect for adding a burst of flavor to a variety of dishes. It can be enjoyed on its own or incorporated into more complex preparations.
- Sliced on antipasto platters
- Topped on pizzas
- Stuffed into chicken breasts
- Mixed into pasta salads
To best enjoy its delicate texture and flavor, remove the fresh mozzarella pesto from its brine and let it come to room temperature for about 30 minutes before serving. Slice it for caprese salads, pair it with ripe tomatoes and fresh basil leaves, or drizzle with olive oil and balsamic glaze. It melts beautifully on pizza, adding a unique pesto twist. You can also cube it and add it to warm pasta dishes or cold pasta salads for an elevated touch. It works well as a stuffing for chicken or pork.
How it differs from similar foods
Unlike plain fresh mozzarella, this version already contains the distinct flavors of basil pesto. This eliminates the need to prepare or add pesto separately, saving time and effort. The pesto is integrated into the cheese, providing a more uniform flavor distribution than simply topping mozzarella with pesto.
Who it is for
Home cooks looking for a flavorful and convenient cheese option will appreciate this product.
How to keep the rest
Keep the remaining fresh mozzarella pesto submerged in its original brine or a light saltwater solution in an airtight container in the refrigerator. It is best consumed within a few days of opening to maintain its optimal freshness and texture. Do not freeze.