Belgioioso · 4 oz
Belgioioso Fresh Mozzarella Pearls
What it is
These are small, bite-sized balls of fresh mozzarella cheese. They are made from pasteurized milk and have a mild, milky flavor. The pearls are packed in a light brine to maintain their moisture and delicate texture. Their convenient size makes them easy to use in a variety of dishes without the need for cutting or shaping.
How people cook with it
Fresh mozzarella pearls are a versatile ingredient perfect for both simple and elegant meals. They add a creamy, fresh element to salads and appetizers.
- Tossed into green salads
- Skewered with tomatoes and basil
- Added to pasta dishes
- Served on pizza
To use, simply drain the pearls from their brine. They are ready to be added directly to your prepared dishes. For caprese skewers, thread a pearl onto a small skewer with a cherry tomato and a fresh basil leaf. In salads, they can be scattered throughout for bursts of creamy flavor. They also melt beautifully when added to hot pasta or placed on top of pizzas during the last few minutes of baking, offering a delightful stretch and mild taste.
How it differs from similar foods
Unlike larger balls of fresh mozzarella, these pearls are pre-portioned, saving preparation time. Their smaller size allows for more even distribution in dishes and a quicker melt compared to larger, denser forms of mozzarella.
Who it is for
Home cooks and professional chefs alike appreciate these pearls for their ease of use and fresh taste.
How to keep the rest
After opening, store any unused mozzarella pearls in their original brine, or cover them with fresh water, in an airtight container in the refrigerator. Consume within a few days for the best quality and texture.