Belgioioso · 16 oz
Belgioioso Fresh Mozzarella Pearls
What it is
These are small, bite-sized balls of fresh mozzarella cheese. They are made from pasteurized milk and have a mild, milky flavor. The texture is soft and slightly elastic, characteristic of fresh mozzarella. They are typically packed in brine or whey to maintain their moisture and freshness. This form makes them easy to use in various dishes without needing to cut larger pieces.
How people cook with it
Fresh mozzarella pearls are incredibly versatile in the kitchen. They are perfect for adding a creamy element to salads or appetizers.
- Caprese skewers
- Pasta salads
- Pizza toppings
- Appetizer platters
To use, simply drain the pearls from their liquid. They can be added directly to dishes. For Caprese skewers, thread a pearl onto a skewer with cherry tomatoes and basil leaves. They can also be gently warmed in dishes like baked pasta or on pizza, where they will soften and melt slightly. Avoid overcooking, as this can make them rubbery. Their small size means they heat through quickly.
How it differs from similar foods
Unlike shredded or block mozzarella, these pearls are pre-portioned and retain more moisture. Their fresh, delicate flavor is also more pronounced than aged or low-moisture mozzarella, which is often used for melting and browning.
Who it is for
Home cooks and professional chefs alike appreciate the convenience and fresh taste of these mozzarella pearls.
How to keep the rest
After opening, store any unused mozzarella pearls in their original brine or whey, or cover them with fresh water. Keep them refrigerated in a sealed container. They are best consumed within a few days of opening to ensure optimal freshness and texture.