BelGioioso · 3 lbs
BelGioioso Fresh Mozzarella Pearls
What it is
These are small, bite-sized balls of fresh mozzarella cheese. They are made from pasteurized milk and have a mild, milky flavor. The pearls are packed in a light brine to maintain their freshness and soft texture. They are a convenient way to enjoy fresh mozzarella without needing to slice a larger ball.
How people cook with it
Fresh mozzarella pearls are incredibly versatile in the kitchen. They are perfect for adding a creamy element to a variety of dishes.
- Salads
- Appetizers
- Pasta dishes
- Pizzas
Simply drain the pearls from their brine and use them as desired. They can be added directly to salads, skewered with cherry tomatoes and basil for caprese bites, or tossed into warm pasta dishes just before serving. For pizzas, scatter them over the sauce and toppings before baking. Their small size means they melt quickly and evenly, providing delightful pockets of creamy cheese throughout your meal.
How it differs from similar foods
Unlike larger balls of fresh mozzarella, these pearls are pre-portioned, saving time on preparation. Their shape also allows for more even distribution of cheese in dishes, and they tend to melt slightly faster due to their smaller surface area.
Who it is for
Home cooks and professional chefs alike appreciate the convenience and quality of these fresh mozzarella pearls.
How to keep the rest
After opening, keep any remaining mozzarella pearls submerged in their original brine or fresh water in an airtight container. Store in the refrigerator and consume within a few days for optimal freshness and flavor.