Shop Rite · 28 g
Shop Rite Fresh Mozzarella Ciliegine
What it is
These are small, bite-sized balls of fresh mozzarella cheese. They are made from cow's milk and have a mild, milky flavor. The texture is soft and slightly chewy. They are typically packed in brine or whey to maintain their freshness and moisture. This form is convenient for many culinary applications, offering a pleasing aesthetic and easy portioning.
How people cook with it
Fresh mozzarella ciliegine are a versatile ingredient, perfect for both simple snacks and more elaborate dishes.
- Caprese skewers
- Pizza topping
- Salad addition
- Appetizer bites
Simply drain the ciliegine from their liquid. They can be used whole or halved. For Caprese skewers, thread them onto small picks with cherry tomatoes and basil leaves. They are excellent scattered over pizzas before baking, melting into a creamy layer. Toss them into green salads for a fresh, creamy element. They also make delightful individual appetizers when served with a drizzle of olive oil and a sprinkle of herbs.
How it differs from similar foods
Unlike firmer, aged mozzarella, fresh mozzarella has a higher moisture content and a delicate, yielding texture. Ciliegine are smaller than bocconcini, making them ideal for individual servings and garnishes where a smaller cheese component is desired.
Who it is for
Home cooks and chefs who appreciate fresh, mild cheese will find these useful.
How to keep the rest
After opening, store any unused ciliegine in their original brine or whey, or in fresh water, in an airtight container in the refrigerator. Ensure the cheese is fully submerged to prevent drying out. Consume within a few days for best quality.