BelGioioso
BelGioioso Fresh Mozzarella Cheese
What it is
This is a ball of fresh mozzarella cheese, made from pasteurized cow's milk. It has a soft, delicate texture and a mild, milky flavor. It is packed in whey to maintain its freshness and moisture. This cheese is typically eaten soon after it is made. It is a popular choice for many Italian-inspired dishes.
How people cook with it
Fresh mozzarella is a versatile ingredient that can be used in both cooked and uncooked dishes. Its creamy texture and mild taste make it a favorite for many home cooks.
- Topping for pizzas
- Layered in Caprese salads
- Stuffed into chicken breasts
- Added to pasta dishes
To prepare this mozzarella, simply drain it from its brine. You can slice it for sandwiches and salads, or tear it into pieces for pizzas and baked dishes. When heated, it melts beautifully, becoming wonderfully gooey and stringy. It is best added towards the end of cooking to prevent it from becoming too oily. For a Caprese salad, slice the cheese and alternate with ripe tomatoes and fresh basil leaves, drizzled with olive oil.
How it differs from similar foods
Fresh mozzarella differs from low-moisture mozzarella in its texture and water content. Fresh mozzarella is softer, moister, and has a more delicate flavor. Low-moisture mozzarella is firmer, drier, and melts differently, often becoming more uniformly browned on pizzas.
Who it is for
Home cooks and professional chefs who enjoy fresh, mild cheeses in their culinary creations.
How to keep the rest
After opening, store any unused fresh mozzarella in its original brine or in fresh water in an airtight container in the refrigerator. It is best consumed within a few days to enjoy its optimal texture and flavor. Do not freeze fresh mozzarella as it will alter its texture.