Saputo Cheese Usa Inc. · 28 g
Saputo Fresh Mozzarella Cheese Pearls
What it is
These are small, bite-sized pearls of fresh mozzarella cheese. They are made from pasteurized milk and have a mild, milky flavor. The texture is soft and slightly elastic. They are typically packed in brine or whey to maintain their freshness and moisture. Their convenient size makes them easy to use in various dishes without needing to be cut.
How people cook with it
Fresh mozzarella pearls are a versatile ingredient that can be used in both hot and cold preparations.
- Tossed into salads
- Added to pasta dishes
- Skewered for appetizers
- Melted on pizzas
Simply drain the pearls from their liquid and add them directly to your culinary creations. For salads, they pair wonderfully with tomatoes, basil, and a drizzle of olive oil. In hot dishes like pasta or baked casseroles, they can be stirred in during the last few minutes of cooking to allow them to soften and melt slightly. They are also excellent for individual servings or as a topping for bruschetta. Their small size ensures even distribution of cheesy goodness.
How it differs from similar foods
Unlike larger balls of fresh mozzarella, these pearls are pre-portioned, saving preparation time. Their delicate nature means they melt quickly and retain a creamy texture, differing from firmer, aged cheeses that might become stringy or oily when melted.
Who it is for
Home cooks and chefs who appreciate the convenience and delicate flavor of fresh mozzarella.
How to keep the rest
After opening, store any unused pearls in their original brine or whey, or in fresh water, in a sealed container in the refrigerator. It is best to consume them within a few days to enjoy their optimal freshness and texture.