Safeway Inc.
Fresh Mozzarella Cheese
What it is
This is a fresh, unripened cheese made from cow's milk. It has a soft, moist texture and a mild, milky flavor. It is typically sold in brine or whey to maintain its freshness and delicate character. The cheese is known for its characteristic white color and smooth, slightly elastic consistency. It is a versatile ingredient that can be enjoyed in many ways.
How people cook with it
Fresh mozzarella is a popular choice for dishes where its creamy texture and mild taste can shine. It melts beautifully, making it ideal for a variety of cooked applications.
- Topping for pizzas
- Layered in lasagna
- Added to Caprese salads
- Stuffed into chicken breasts
When using fresh mozzarella, it's best to drain it well from its liquid before incorporating it into your cooking. For pizzas, it can be sliced or torn into pieces and scattered over the sauce and toppings. In baked dishes like lasagna or casseroles, it melts into a creamy layer. For salads, it is usually served in bite-sized balls or slices. It can also be gently heated until just softened for a warm appetizer.
How it differs from similar foods
Unlike aged or hard cheeses, fresh mozzarella does not have a rind and is meant to be consumed shortly after production. Its high moisture content gives it a softer texture and a less intense flavor compared to cheeses that undergo longer aging processes.
Who it is for
Home cooks and professional chefs alike use this cheese for its delicate flavor and melting properties.
How to keep the rest
To keep leftover fresh mozzarella, ensure it remains submerged in its original brine or whey, or in fresh water, in an airtight container. Store it in the refrigerator and aim to use it within a few days for the best quality and taste.