Private Selection
Private Selection Fresh Mozzarella Cheese Ball
What it is
This is a ball of fresh mozzarella cheese, a soft, white, and mild Italian cheese. It is made from cow's milk, often whole milk, and has a high moisture content. Its delicate flavor and creamy texture make it a versatile ingredient in many dishes. It is typically sold packed in brine or whey to maintain its freshness and prevent it from drying out. The cheese has a slightly springy texture when young and becomes softer as it ages.
How people cook with it
Fresh mozzarella is a favorite for its ability to melt beautifully and its mild taste that complements many flavors.
- Topping for pizzas
- Layered in caprese salads
- Stuffed into chicken breasts
- Added to pasta dishes
To prepare this cheese, simply drain it from its liquid. You can slice it for pizzas and salads, or tear it into smaller pieces for pasta dishes or appetizers. When heated, it becomes wonderfully soft and gooey, making it ideal for melting. For caprese salads, slice the cheese and layer it with ripe tomatoes and fresh basil, drizzled with olive oil and balsamic glaze. It can also be cubed and added to warm pasta dishes just before serving.
How it differs from similar foods
Unlike aged mozzarella, which is firmer and lower in moisture, fresh mozzarella is soft and creamy. Its higher water content means it melts more quickly and has a milder, milky flavor. This makes it better suited for dishes where the cheese is a primary component rather than a background flavor.
Who it is for
Home cooks and professional chefs alike use fresh mozzarella for its delicate taste and melting properties.
How to keep the rest
After opening, store any unused fresh mozzarella in its original brine or whey, or in fresh water, in an airtight container in the refrigerator. It is best consumed within a few days of opening to enjoy its optimal texture and flavor. Ensure it remains submerged in liquid to prevent it from drying out.