Private Selection · 8 oz
Private Selection Fresh Mozzarella Cheese, 8 oz
What it is
This is a ball of fresh mozzarella cheese packed in brine. It has a soft, milky texture and a mild, slightly sweet flavor. Fresh mozzarella is made from cow's milk and is unripened, meaning it is meant to be eaten soon after it is made. The brine helps to keep it moist and preserve its delicate taste. It is a versatile cheese that is enjoyed in many culinary applications.
How people cook with it
Fresh mozzarella is a popular choice for dishes where its creamy texture and subtle flavor can shine. It melts beautifully, making it ideal for a variety of cooked and uncooked preparations.
- Topped on pizza
- Layered in Caprese salad
- Stuffed into chicken breasts
- Added to pasta dishes
To prepare fresh mozzarella, drain it from the brine and pat it dry with paper towels. For salads, it can be sliced or torn into pieces. When cooking, it can be placed whole on top of pizzas or other baked dishes, where it will melt into a gooey, delicious topping. It can also be sliced and layered with tomatoes and basil for a classic Caprese salad. For stuffed dishes, it can be cut into smaller pieces and incorporated into the filling.
How it differs from similar foods
Unlike aged mozzarella, which is firmer and has a sharper taste, fresh mozzarella is soft, moist, and has a much milder, milky flavor. Its lower moisture content when aged makes it better for shredding and melting evenly on baked goods.
Who it is for
Home cooks and professional chefs alike appreciate fresh mozzarella for its superior texture and flavor in specific dishes.
How to keep the rest
After opening, store any unused fresh mozzarella submerged in its original brine or fresh water in an airtight container in the refrigerator. It is best consumed within a few days for optimal freshness and taste.