Belgioioso, Belgioioso Cheese Inc.
Belgioioso Fresh Mozzarella Bocconcini
What it is
These are small, bite-sized balls of fresh mozzarella cheese. They are made from pasteurized cow's milk and have a mild, milky flavor. The cheese is typically packed in water or whey to maintain its freshness and soft texture. This format makes them easy to use in various dishes without needing to cut a larger ball.
How people cook with it
Fresh mozzarella bocconcini are a versatile ingredient, perfect for both simple snacks and more elaborate meals.
- Salads
- Appetizers
- Pizza toppings
- Pasta dishes
Simply drain the bocconcini from their brine. They can be added whole to salads, skewered with cherry tomatoes and basil for caprese bites, or placed on top of pizzas just before they finish baking. They also melt beautifully, making them a great addition to baked pasta dishes or as a topping for bruschetta. Their small size means they cook quickly and distribute evenly.
How it differs from similar foods
Unlike aged mozzarella, fresh mozzarella has a much higher moisture content, giving it a softer, more delicate texture and a milder, creamier taste. It does not brown or become stringy in the same way as low-moisture mozzarella.
Who it is for
Home cooks and professional chefs alike appreciate these for their convenience and fresh taste.
How to keep the rest
After opening, store any unused bocconcini submerged in their original brine or fresh water in an airtight container in the refrigerator. They are best consumed within a few days for optimal freshness and texture.