Belgioioso · 28 g
Belgioioso Fresh Mozzarella
What it is
This is a ball of fresh mozzarella cheese. It is made from pasteurized milk. It has a mild, milky flavor and a soft, slightly chewy texture. The cheese is packed in water or whey to maintain its freshness. It is a versatile cheese that is enjoyed in many dishes.
How people cook with it
Fresh mozzarella is a popular choice for both cooked and uncooked dishes. Its delicate flavor complements a variety of ingredients.
- Topping for pizzas
- Layered in caprese salads
- Added to pasta dishes
- Stuffed into chicken breasts
To prepare fresh mozzarella, drain it from its liquid. You can slice it, tear it into pieces, or cube it, depending on your recipe. For pizzas, it can be placed directly on top of the sauce and other toppings. In salads, it is often paired with tomatoes and basil. When cooking, it melts beautifully, becoming creamy and slightly stringy. It is best added towards the end of cooking to prevent it from becoming too oily.
How it differs from similar foods
Fresh mozzarella differs from low-moisture mozzarella in its texture and water content. Fresh mozzarella is softer, moister, and has a more delicate flavor. Low-moisture mozzarella is firmer, drier, and browns more readily when cooked.
Who it is for
Home cooks and professional chefs alike use fresh mozzarella for its unique qualities.
How to keep the rest
After opening, store any unused fresh mozzarella in its original brine or in fresh water in an airtight container in the refrigerator. It is best consumed within a few days of opening to enjoy its peak freshness and texture.