Belgioioso · 28 g
Belgioioso Fresh Mozzarella
What it is
This is a ball of fresh mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. The cheese is soft and has a slightly elastic texture. It is often packed in brine or whey to maintain its moisture and freshness. This particular size is convenient for individual servings or smaller recipes. It is a popular cheese for its versatility in the kitchen.
How people cook with it
Fresh mozzarella is a key ingredient in many Italian dishes. It melts beautifully and adds a creamy texture to both hot and cold preparations.
- Caprese salad
- Pizza topping
- Sandwich filling
- Baked pasta dishes
To use, simply drain the mozzarella from its liquid. You can slice it, tear it into pieces, or cube it depending on your recipe. For Caprese salad, slice it thinly and layer with tomatoes and basil. On pizza, it can be scattered over the sauce and toppings before baking. It also works well in lasagna or baked ziti, adding pockets of creamy cheese throughout.
How it differs from similar foods
Fresh mozzarella differs from low-moisture mozzarella in its texture and water content. It is softer, moister, and has a more delicate flavor. Low-moisture mozzarella is firmer and melts differently, often becoming more stringy and less creamy.
Who it is for
Home cooks and professional chefs alike use fresh mozzarella for its distinct taste and texture.
How to keep the rest
After opening, store any unused fresh mozzarella in its original brine or whey, or cover it with fresh milk or water. Keep it refrigerated in an airtight container. It is best consumed within a few days of opening for optimal freshness and flavor.