BelGioioso · 28 g
BelGioioso Fresh Mozzarella Log
What it is
This is a log of fresh mozzarella cheese. It is made from pasteurized cow's milk. The cheese has a mild, milky flavor and a soft, slightly elastic texture. It is typically packed in whey or brine to maintain its moisture and freshness. This form is convenient for slicing and portioning.
How people cook with it
Fresh mozzarella is a versatile cheese that adds a delightful creaminess to many dishes. It melts beautifully and pairs well with a variety of ingredients.
- Sliced on pizzas
- Layered in caprese salads
- Stuffed into chicken breasts
- Added to pasta dishes
To use, simply unwrap the mozzarella log. You can slice it into rounds for pizzas or sandwiches, or tear it into smaller pieces for salads. It can be added to hot dishes towards the end of cooking to allow it to melt and become gooey. For caprese salads, slice the mozzarella and layer it with fresh tomatoes and basil, drizzled with olive oil and balsamic glaze.
How it differs from similar foods
Fresh mozzarella differs from low-moisture mozzarella in its texture and water content. Fresh mozzarella is softer, moister, and has a more delicate flavor. Low-moisture mozzarella is firmer, drier, and browns more readily when heated.
Who it is for
Home cooks and professional chefs alike use fresh mozzarella for its superior taste and texture in a wide range of culinary applications.
How to keep the rest
After opening, store any unused fresh mozzarella in its original packaging or submerged in water or whey in an airtight container in the refrigerator. It is best consumed within a few days of opening to enjoy its peak freshness.