Sonoma Creamery · 28 g
Sonoma Creamery Fresh Mozzarella
What it is
This is a ball of fresh mozzarella cheese, made by Sonoma Creamery. It is a soft, white cheese with a mild, milky flavor. It is typically sold packed in brine or whey to maintain its moisture and delicate texture. The cheese is made from cow's milk and has a smooth, slightly elastic consistency.
How people cook with it
Fresh mozzarella is a versatile ingredient that adds a creamy texture and subtle flavor to many dishes. It melts beautifully and is a popular choice for both hot and cold preparations.
- Topping for pizzas
- Layered in caprese salads
- Added to baked pasta dishes
- Stuffed into chicken breasts
To prepare, simply drain the mozzarella from its liquid. For salads, you can slice or tear it into pieces. When using on pizza, it can be sliced or torn and distributed evenly over the sauce and toppings. For baked dishes, it can be added in chunks or slices during the cooking process. It is best enjoyed when still slightly warm and melty, or chilled and firm in salads.
How it differs from similar foods
Unlike aged mozzarella, fresh mozzarella has a higher moisture content and a much softer, more delicate texture. It does not have the same stringy, chewy quality when melted as drier, aged varieties. Its flavor is also milder and creamier, making it ideal for dishes where the cheese is a primary component.
Who it is for
Home cooks and professional chefs alike use fresh mozzarella for its unique texture and mild taste.
How to keep the rest
After opening, store any unused fresh mozzarella tightly wrapped in plastic wrap or submerged in fresh water or brine in an airtight container. It should be kept refrigerated and is best consumed within a few days for optimal freshness and flavor.