Grocery
Fresh Mozzarella Cheese
What it is
Fresh mozzarella is a soft, white cheese made from cow's milk or water buffalo's milk. It has a mild, milky flavor and a springy, elastic texture. Unlike aged cheeses, it is not typically aged and is best enjoyed soon after it is made. It is often sold packed in brine or whey to maintain its moisture and freshness. Its delicate nature means it does not melt into a smooth, uniform sauce like some other cheeses.
How people cook with it
This cheese is a star in many dishes, especially those that highlight its fresh, delicate qualities.
- Topped on pizzas
- Layered in Caprese salads
- Rolled into appetizers
- Added to baked pasta dishes
When preparing fresh mozzarella, it is often best to handle it gently. For salads, it can be sliced or torn into pieces. When adding it to hot dishes like pizza or baked pasta, it melts and softens, creating pockets of creamy texture rather than a completely uniform melt. It can also be stuffed with herbs or other ingredients and then baked or fried. Its mild taste makes it a versatile ingredient that complements a wide range of flavors without overpowering them.
How it differs from similar foods
Fresh mozzarella differs from low-moisture mozzarella primarily in its texture and moisture content. Fresh mozzarella is soft, pliable, and moist, while low-moisture mozzarella is firmer, drier, and melts more evenly, making it ideal for shredding and topping. The flavor profile is also distinct, with fresh mozzarella offering a cleaner, milkier taste.
Who it is for
Home cooks and professional chefs alike appreciate fresh mozzarella for its unique texture and flavor.
How to keep the rest
To store leftover fresh mozzarella, keep it submerged in its original brine or whey in an airtight container in the refrigerator. If it came dry-packed, wrap it tightly in plastic wrap. It is best consumed within a few days of opening for optimal freshness and taste.