Fresh Tomatoes · 1 medium whole (2-3/5" dia)
Fresh Large Red Beefsteak Tomato
What it is
This is a single, large, red beefsteak tomato, typically measuring between 2 and 3.5 inches in diameter. Beefsteak tomatoes are known for their substantial size and meaty texture, making them a versatile choice for various culinary applications. They possess a classic tomato flavor, balancing sweetness with a pleasant acidity. The skin is smooth and firm, encasing juicy flesh and a moderate number of seeds.
How people cook with it
Tomatoes are a staple in kitchens worldwide, adding freshness and flavor to countless dishes. This beefsteak variety is particularly well-suited for slicing and serving raw.
- Sliced for sandwiches
- Added to salads
- Used in burgers
- Base for sauces
To prepare, simply wash the tomato under cool running water and pat it dry. You can slice it thinly for delicate dishes or cut it into thicker wedges for heartier meals. For sandwiches and burgers, a single slice often suffices due to its size. If making a sauce or soup, you can dice or chop it. The flesh can also be roasted or grilled, intensifying its natural sweetness and creating a softer texture.
How it differs from similar foods
Compared to smaller varieties like cherry or grape tomatoes, beefsteak tomatoes are less prone to bursting when sliced and hold their shape better. Their larger surface area makes them ideal for stacking in sandwiches and burgers, offering a more substantial bite.
Who it is for
Home cooks and professional chefs alike use this tomato for its size and texture.
How to keep the rest
To best preserve its freshness, store whole, unwashed tomatoes at room temperature away from direct sunlight. Once cut, wrap the remaining portion tightly in plastic wrap or place it in an airtight container and refrigerate for up to two days.